PORK, FRESH, LOIN, SIRLOIN (CHOPS), BONE-IN, SEPARABLE LEAN AND FAT, COOKED, BRAISED  USDA NUTRITIONAL DATA

Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised contains 234 calories per 100 g serving. This serving includes 28.8 g of protein, 12.3 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised includes 4.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 0.7 mg of iron, and 12.0 mg of calcium. Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised is a part of the Pork Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
234
 
Total Fat
12.3 gm
15.8 %
Sodium
58.0 mg
2.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
28.8 gm
57.6 %
Cholesterol
87.0 gm
29.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin   [Vitamin B1]
0.6 mg
52.8 %
Riboflavin   [Vitamin B2]
0.3 mg
20.3 %
Niacin   [Vitamin B3]
7.5 mg
47.1 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
19.3 %
Vitamin B6
0.5 mg
29.8 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
26.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
0.2 gm
1.5 %
Vitamin K
0.0 mg
0.0 %
Choline
84.7 mg
15.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.1 mcg
9.4 %
Iron   [Fe]
0.7 mg
3.9 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
285.0 mg
22.8 %
Potassium   [K]
400.0 mg
8.5 %
Selenium    [Se]
44.1 mcg
80.2 %
Sodium   [Na]
58.0 mg
2.5 %
Zinc   [Zn]
2.0 mg
17.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.3 gm
15.8 %
Saturated Fatty Acids
4.3 gm
21.5 %
Monounsaturated Fatty Acids
5.2 gm
 
Polyunsaturated Fatty Acids
2.2 gm