PORK, FRESH, VARIETY MEATS AND BY-PRODUCTS, LUNGS, RAW  USDA NUTRITIONAL DATA

Pork, fresh, variety meats and by-products, lungs, raw contains 85 calories per 100 g serving. This serving includes 14.1 g of protein, 2.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Pork, fresh, variety meats and by-products, lungs, raw includes 0.0 mcg vitamin A, 12.3 mg vitamin C, 14.0 mg of magnesium, 18.9 mg of iron, and 7.0 mg of calcium. Pork, fresh, variety meats and by-products, lungs, raw is a part of the Pork Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
85
 
Total Fat
2.7 gm
3.5 %
Sodium
153.0 mg
6.7 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
14.1 gm
28.2 %
Cholesterol
320.0 gm
106.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
7.1 %
Riboflavin   [Vitamin B2]
0.4 mg
33.1 %
Niacin   [Vitamin B3]
3.3 mg
20.9 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
18.0 %
Vitamin B6
0.1 mg
5.9 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
2.8 mcg
114.6 %
Vitamin C
12.3 gm
13.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
7.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
9.2 %
Iron   [Fe]
18.9 mg
105.0 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
196.0 mg
15.7 %
Potassium   [K]
303.0 mg
6.4 %
Selenium    [Se]
17.8 mcg
32.4 %
Sodium   [Na]
153.0 mg
6.7 %
Zinc   [Zn]
2.0 mg
18.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.7 gm
3.5 %
Saturated Fatty Acids
1.0 gm
4.8 %
Monounsaturated Fatty Acids
0.6 gm
 
Polyunsaturated Fatty Acids
0.3 gm