CHEESE, LIMBURGER USDA NUTRITIONAL DATA
Cheese, limburger contains 327 calories per 100 g serving. This serving includes 20.1 g of protein, 27.3 g of fat, and 0.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.5 g. A 100 g serving of Cheese, limburger includes 340.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 0.1 mg of iron, and 497.0 mg of calcium. Cheese, limburger is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.5 gm
0.2 %
Vitamins
Vitamin A, RAE
340.0 mcg
37.8 %
Thiamin [Vitamin B1]
0.1 mg
6.7 %
Riboflavin [Vitamin B2]
0.5 mg
38.7 %
Niacin [Vitamin B3]
0.2 mg
1.0 %
Pantothenic Acid [Vitamin B5]
1.2 mg
23.5 %
Folate [Vitamin B9]
58.0 mcg
14.5 %
Minerals
Calcium [Ca]
497.0 mg
38.2 %
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
393.0 mg
31.4 %
Potassium [K]
128.0 mg
2.7 %
Selenium [Se]
14.5 mcg
26.4 %
Sodium [Na]
800.0 mg
34.8 %
Fats and Fatty Acids
Saturated Fatty Acids
16.7 gm
83.7 %
Monounsaturated Fatty Acids
8.6 gm
Polyunsaturated Fatty Acids
0.5 gm