MILK, LOWFAT, FLUID, 1% MILKFAT, WITH ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D contains 42 calories per 100 g serving. This serving includes 3.4 g of protein, 1.0 g of fat, and 5.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 5.0 g. A 100 g serving of Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D includes 58.0 mcg vitamin A, 0.0 mg vitamin C, 11.0 mg of magnesium, 0.0 mg of iron, and 125.0 mg of calcium. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
42
 
Total Fat
1.0 gm
1.2 %
Sodium
44.0 mg
1.9 %
Total Carbohydrates
5.0 gm
1.8 %
Protein
3.4 gm
6.7 %
Cholesterol
5.0 gm
1.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
58.0 mcg
6.4 %
Thiamin   [Vitamin B1]
0.0 mg
1.7 %
Riboflavin   [Vitamin B2]
0.2 mg
14.2 %
Niacin   [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.2 %
Vitamin B6
0.0 mg
2.2 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.5 mcg
19.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.2 mcg
6.0 %
Vitamin E
0.0 gm
0.1 %
Vitamin K
0.1 mg
0.1 %
Choline
17.7 mg
3.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
125.0 mg
9.6 %
Copper   [Cu]
0.0 mcg
1.1 %
Iron   [Fe]
0.0 mg
0.2 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
95.0 mg
7.6 %
Potassium   [K]
150.0 mg
3.2 %
Selenium    [Se]
3.3 mcg
6.0 %
Sodium   [Na]
44.0 mg
1.9 %
Zinc   [Zn]
0.4 mg
3.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.0 gm
1.8 %
Fiber
0.0 gm
0.0 %
Sugars
5.2 gm
 
Net Carbs
5.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.0 gm
1.2 %
Saturated Fatty Acids
0.6 gm
3.2 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.0 gm