MILK, BUTTERMILK, DRIED  USDA NUTRITIONAL DATA

Milk, buttermilk, dried contains 387 calories per 100 g serving. This serving includes 34.3 g of protein, 5.8 g of fat, and 49.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 49.0 g. A 100 g serving of Milk, buttermilk, dried includes 49.0 mcg vitamin A, 5.7 mg vitamin C, 110.0 mg of magnesium, 0.3 mg of iron, and 1184.0 mg of calcium. Milk, buttermilk, dried is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
387
 
Total Fat
5.8 gm
7.4 %
Sodium
517.0 mg
22.5 %
Total Carbohydrates
49.0 gm
17.8 %
Protein
34.3 gm
68.6 %
Cholesterol
69.0 gm
23.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
49.0 mcg
5.4 %
Thiamin   [Vitamin B1]
0.4 mg
32.7 %
Riboflavin   [Vitamin B2]
1.6 mg
121.5 %
Niacin   [Vitamin B3]
0.9 mg
5.5 %
Pantothenic Acid   [Vitamin B5]
3.2 mg
63.4 %
Vitamin B6
0.3 mg
19.9 %
Folate   [Vitamin B9]
47.0 mcg
11.8 %
Vitamin B12
3.8 mcg
159.2 %
Vitamin C
5.7 gm
6.3 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
0.4 mg
0.3 %
Choline
118.7 mg
21.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
1184.0 mg
91.1 %
Copper   [Cu]
0.1 mcg
12.3 %
Iron   [Fe]
0.3 mg
1.7 %
Magnesium   [Mg]
110.0 mg
26.2 %
Phosphorus   [P]
933.0 mg
74.6 %
Potassium   [K]
1592.0 mg
33.9 %
Selenium    [Se]
20.3 mcg
36.9 %
Sodium   [Na]
517.0 mg
22.5 %
Zinc   [Zn]
4.0 mg
36.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
49.0 gm
17.8 %
Fiber
0.0 gm
0.0 %
Sugars
49.0 gm
 
Net Carbs
49.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.8 gm
7.4 %
Saturated Fatty Acids
3.6 gm
18.0 %
Monounsaturated Fatty Acids
1.7 gm
 
Polyunsaturated Fatty Acids
0.2 gm