EGG, WHOLE, DRIED, STABILIZED, GLUCOSE REDUCED USDA NUTRITIONAL DATA
Egg, whole, dried, stabilized, glucose reduced contains 615 calories per 100 g serving. This serving includes 48.2 g of protein, 44.0 g of fat, and 2.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.4 g. A 100 g serving of Egg, whole, dried, stabilized, glucose reduced includes 616.0 mcg vitamin A, 0.0 mg vitamin C, 49.0 mg of magnesium, 8.3 mg of iron, and 222.0 mg of calcium. Egg, whole, dried, stabilized, glucose reduced is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
2.4 gm
0.9 %
Cholesterol
2017.0 gm
672.3 %
Vitamins
Vitamin A, RAE
616.0 mcg
68.4 %
Thiamin [Vitamin B1]
0.3 mg
27.1 %
Riboflavin [Vitamin B2]
1.2 mg
94.8 %
Niacin [Vitamin B3]
0.3 mg
1.6 %
Pantothenic Acid [Vitamin B5]
6.7 mg
134.2 %
Folate [Vitamin B9]
193.0 mcg
48.3 %
Vitamin B12
10.5 mcg
437.9 %
Minerals
Calcium [Ca]
222.0 mg
17.1 %
Magnesium [Mg]
49.0 mg
11.7 %
Phosphorus [P]
715.0 mg
57.2 %
Potassium [K]
515.0 mg
11.0 %
Selenium [Se]
121.1 mcg
220.2 %
Sodium [Na]
548.0 mg
23.8 %
Fats and Fatty Acids
Saturated Fatty Acids
13.2 gm
66.0 %
Monounsaturated Fatty Acids
17.6 gm
Polyunsaturated Fatty Acids
5.7 gm