EGG, WHITE, DRIED, FLAKES, STABILIZED, GLUCOSE REDUCED USDA NUTRITIONAL DATA
Egg, white, dried, flakes, stabilized, glucose reduced contains 351 calories per 100 g serving. This serving includes 76.9 g of protein, 0.0 g of fat, and 4.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.2 g. A 100 g serving of Egg, white, dried, flakes, stabilized, glucose reduced includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 67.0 mg of magnesium, 0.2 mg of iron, and 83.0 mg of calcium. Egg, white, dried, flakes, stabilized, glucose reduced is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
4.2 gm
1.5 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
2.9 %
Riboflavin [Vitamin B2]
2.2 mg
166.3 %
Niacin [Vitamin B3]
0.7 mg
4.2 %
Pantothenic Acid [Vitamin B5]
1.8 mg
36.6 %
Folate [Vitamin B9]
89.0 mcg
22.3 %
Minerals
Magnesium [Mg]
67.0 mg
16.0 %
Phosphorus [P]
83.0 mg
6.6 %
Potassium [K]
1042.0 mg
22.2 %
Selenium [Se]
116.8 mcg
212.4 %
Sodium [Na]
1156.0 mg
50.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm