EGG, WHITE, DRIED, POWDER, STABILIZED, GLUCOSE REDUCED  USDA NUTRITIONAL DATA

Egg, white, dried, powder, stabilized, glucose reduced contains 376 calories per 100 g serving. This serving includes 82.4 g of protein, 0.0 g of fat, and 4.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.5 g. A 100 g serving of Egg, white, dried, powder, stabilized, glucose reduced includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 72.0 mg of magnesium, 0.2 mg of iron, and 89.0 mg of calcium. Egg, white, dried, powder, stabilized, glucose reduced is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
376
 
Total Fat
0.0 gm
0.1 %
Sodium
1238.0 mg
53.8 %
Total Carbohydrates
4.5 gm
1.6 %
Protein
82.4 gm
164.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
3.1 %
Riboflavin   [Vitamin B2]
2.3 mg
178.2 %
Niacin   [Vitamin B3]
0.7 mg
4.5 %
Pantothenic Acid   [Vitamin B5]
2.0 mg
39.2 %
Vitamin B6
0.0 mg
1.4 %
Folate   [Vitamin B9]
96.0 mcg
24.0 %
Vitamin B12
0.5 mcg
22.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
8.4 mg
1.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
89.0 mg
6.8 %
Copper   [Cu]
0.2 mcg
18.9 %
Iron   [Fe]
0.2 mg
1.3 %
Magnesium   [Mg]
72.0 mg
17.1 %
Phosphorus   [P]
89.0 mg
7.1 %
Potassium   [K]
1116.0 mg
23.7 %
Selenium    [Se]
125.1 mcg
227.5 %
Sodium   [Na]
1238.0 mg
53.8 %
Zinc   [Zn]
0.2 mg
1.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.5 gm
1.6 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
4.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.0 gm
0.1 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm