EGG SUBSTITUTE, POWDER USDA NUTRITIONAL DATA
Egg substitute, powder contains 444 calories per 100 g serving. This serving includes 55.5 g of protein, 13.0 g of fat, and 21.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 21.8 g. A 100 g serving of Egg substitute, powder includes 369.0 mcg vitamin A, 0.8 mg vitamin C, 65.0 mg of magnesium, 3.2 mg of iron, and 326.0 mg of calcium. Egg substitute, powder is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
21.8 gm
7.9 %
Cholesterol
572.0 gm
190.7 %
Vitamins
Vitamin A, RAE
369.0 mcg
41.0 %
Thiamin [Vitamin B1]
0.2 mg
18.8 %
Riboflavin [Vitamin B2]
1.8 mg
135.4 %
Niacin [Vitamin B3]
0.6 mg
3.6 %
Pantothenic Acid [Vitamin B5]
3.4 mg
67.7 %
Folate [Vitamin B9]
125.0 mcg
31.3 %
Vitamin B12
3.5 mcg
146.7 %
Minerals
Calcium [Ca]
326.0 mg
25.1 %
Magnesium [Mg]
65.0 mg
15.5 %
Phosphorus [P]
478.0 mg
38.2 %
Potassium [K]
744.0 mg
15.8 %
Selenium [Se]
127.7 mcg
232.2 %
Sodium [Na]
800.0 mg
34.8 %
Carbohydrates
Carbohydrates
21.8 gm
7.9 %
Fats and Fatty Acids
Saturated Fatty Acids
3.8 gm
18.8 %
Monounsaturated Fatty Acids
5.3 gm
Polyunsaturated Fatty Acids
1.7 gm