MILK, DRY, NONFAT, REGULAR, WITH ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, dry, nonfat, regular, with added vitamin A and vitamin D contains 362 calories per 100 g serving. This serving includes 36.2 g of protein, 0.8 g of fat, and 52.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 52.0 g. A 100 g serving of Milk, dry, nonfat, regular, with added vitamin A and vitamin D includes 653.0 mcg vitamin A, 6.8 mg vitamin C, 110.0 mg of magnesium, 0.3 mg of iron, and 1257.0 mg of calcium. Milk, dry, nonfat, regular, with added vitamin A and vitamin D is a part of the Dairy and Egg Products food category.