MILK, DRY, NONFAT, INSTANT, WITHOUT ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, dry, nonfat, instant, without added vitamin A and vitamin D contains 358 calories per 100 g serving. This serving includes 35.1 g of protein, 0.7 g of fat, and 52.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 52.2 g. A 100 g serving of Milk, dry, nonfat, instant, without added vitamin A and vitamin D includes 4.0 mcg vitamin A, 5.6 mg vitamin C, 117.0 mg of magnesium, 0.3 mg of iron, and 1231.0 mg of calcium. Milk, dry, nonfat, instant, without added vitamin A and vitamin D is a part of the Dairy and Egg Products food category.