KRAFT VELVEETA PASTEURIZED PROCESS CHEESE SPREAD  USDA NUTRITIONAL DATA

KRAFT VELVEETA Pasteurized Process Cheese Spread contains 303 calories per 100 g serving. This serving includes 16.3 g of protein, 22.0 g of fat, and 9.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.8 g. A 100 g serving of KRAFT VELVEETA Pasteurized Process Cheese Spread includes 0.0 mcg vitamin A, 0.2 mg vitamin C, 0.0 mg of magnesium, 0.2 mg of iron, and 466.0 mg of calcium. KRAFT VELVEETA Pasteurized Process Cheese Spread is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
303
 
Total Fat
22.0 gm
28.2 %
Sodium
1499.0 mg
65.2 %
Total Carbohydrates
9.8 gm
3.6 %
Protein
16.3 gm
32.6 %
Cholesterol
80.0 gm
26.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.4 mg
26.9 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
466.0 mg
35.8 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.2 mg
1.0 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
863.0 mg
69.0 %
Potassium   [K]
335.0 mg
7.1 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
1499.0 mg
65.2 %
Zinc   [Zn]
1.8 mg
16.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.8 gm
3.6 %
Fiber
0.0 gm
0.0 %
Sugars
8.1 gm
 
Net Carbs
9.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.0 gm
28.2 %
Saturated Fatty Acids
14.4 gm
72.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm