SEEDS, COTTONSEED MEAL, PARTIALLY DEFATTED (GLANDLESS) USDA NUTRITIONAL DATA
Seeds, cottonseed meal, partially defatted (glandless) contains 367 calories per 100 g serving. This serving includes 49.1 g of protein, 4.8 g of fat, and 38.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 38.4 g. A 100 g serving of Seeds, cottonseed meal, partially defatted (glandless) includes 23.0 mcg vitamin A, 2.5 mg vitamin C, 760.0 mg of magnesium, 13.4 mg of iron, and 504.0 mg of calcium. Seeds, cottonseed meal, partially defatted (glandless) is a part of the Nut and Seed Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
38.4 gm
14.0 %
Vitamins
Vitamin A, RAE
23.0 mcg
2.6 %
Thiamin [Vitamin B1]
2.2 mg
184.8 %
Riboflavin [Vitamin B2]
0.4 mg
32.3 %
Niacin [Vitamin B3]
4.3 mg
26.8 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.4 %
Folate [Vitamin B9]
242.0 mcg
60.5 %
Minerals
Calcium [Ca]
504.0 mg
38.8 %
Magnesium [Mg]
760.0 mg
181.0 %
Phosphorus [P]
1684.0 mg
134.7 %
Potassium [K]
1869.0 mg
39.8 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
38.4 gm
14.0 %
Fats and Fatty Acids
Saturated Fatty Acids
1.2 gm
6.0 %
Monounsaturated Fatty Acids
0.9 gm
Polyunsaturated Fatty Acids
2.2 gm