SEEDS, SUNFLOWER SEED KERNELS, DRY ROASTED, WITHOUT SALT USDA NUTRITIONAL DATA
Seeds, sunflower seed kernels, dry roasted, without salt contains 582 calories per 100 g serving. This serving includes 19.3 g of protein, 49.8 g of fat, and 24.1 g of carbohydrates. Of these carbs 11.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 13.0 g. A 100 g serving of Seeds, sunflower seed kernels, dry roasted, without salt includes 0.0 mcg vitamin A, 1.4 mg vitamin C, 129.0 mg of magnesium, 3.8 mg of iron, and 70.0 mg of calcium. Seeds, sunflower seed kernels, dry roasted, without salt is a part of the Nut and Seed Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
24.1 gm
8.8 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
8.8 %
Riboflavin [Vitamin B2]
0.2 mg
18.9 %
Niacin [Vitamin B3]
7.0 mg
44.0 %
Pantothenic Acid [Vitamin B5]
7.0 mg
140.8 %
Folate [Vitamin B9]
237.0 mcg
59.3 %
Minerals
Copper [Cu]
1.8 mcg
203.3 %
Magnesium [Mg]
129.0 mg
30.7 %
Phosphorus [P]
1155.0 mg
92.4 %
Potassium [K]
850.0 mg
18.1 %
Selenium [Se]
79.3 mcg
144.2 %
Carbohydrates
Carbohydrates
24.1 gm
8.8 %
Fats and Fatty Acids
Saturated Fatty Acids
5.2 gm
26.1 %
Monounsaturated Fatty Acids
9.5 gm
Polyunsaturated Fatty Acids
32.9 gm