NUTS, FORMULATED, WHEAT-BASED, UNFLAVORED, WITH SALT ADDED  USDA NUTRITIONAL DATA

Nuts, formulated, wheat-based, unflavored, with salt added contains 622 calories per 100 g serving. This serving includes 13.8 g of protein, 57.7 g of fat, and 23.7 g of carbohydrates. Of these carbs 5.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 18.5 g. A 100 g serving of Nuts, formulated, wheat-based, unflavored, with salt added includes 0.0 mcg vitamin A, 0.1 mg vitamin C, 58.0 mg of magnesium, 2.4 mg of iron, and 26.0 mg of calcium. Nuts, formulated, wheat-based, unflavored, with salt added is a part of the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
622
 
Total Fat
57.7 gm
74.0 %
Sodium
505.0 mg
22.0 %
Total Carbohydrates
23.7 gm
8.6 %
Protein
13.8 gm
27.6 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
25.0 %
Riboflavin   [Vitamin B2]
0.3 mg
23.1 %
Niacin   [Vitamin B3]
1.5 mg
9.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.2 %
Vitamin B6
0.4 mg
23.2 %
Folate   [Vitamin B9]
142.0 mcg
35.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
26.0 mg
2.0 %
Copper   [Cu]
0.2 mcg
20.0 %
Iron   [Fe]
2.4 mg
13.3 %
Magnesium   [Mg]
58.0 mg
13.8 %
Phosphorus   [P]
371.0 mg
29.7 %
Potassium   [K]
318.0 mg
6.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
505.0 mg
22.0 %
Zinc   [Zn]
2.9 mg
26.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.7 gm
8.6 %
Fiber
5.2 gm
18.6 %
Sugars
0.0 gm
 
Net Carbs
18.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
57.7 gm
74.0 %
Saturated Fatty Acids
8.7 gm
43.5 %
Monounsaturated Fatty Acids
23.5 gm
 
Polyunsaturated Fatty Acids
22.7 gm