SEEDS, SESAME SEED KERNELS, TOASTED, WITH SALT ADDED (DECORTICATED)  USDA NUTRITIONAL DATA

Seeds, sesame seed kernels, toasted, with salt added (decorticated) contains 567 calories per 100 g serving. This serving includes 17.0 g of protein, 48.0 g of fat, and 26.0 g of carbohydrates. Of these carbs 16.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.1 g. A 100 g serving of Seeds, sesame seed kernels, toasted, with salt added (decorticated) includes 3.0 mcg vitamin A, 0.0 mg vitamin C, 346.0 mg of magnesium, 7.8 mg of iron, and 131.0 mg of calcium. Seeds, sesame seed kernels, toasted, with salt added (decorticated) is a part of the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
567
 
Total Fat
48.0 gm
61.5 %
Sodium
588.0 mg
25.6 %
Total Carbohydrates
26.0 gm
9.5 %
Protein
17.0 gm
33.9 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
1.2 mg
100.4 %
Riboflavin   [Vitamin B2]
0.5 mg
35.8 %
Niacin   [Vitamin B3]
5.4 mg
34.0 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.6 %
Vitamin B6
0.1 mg
8.6 %
Folate   [Vitamin B9]
96.0 mcg
24.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.0 mg
0.0 %
Choline
25.6 mg
4.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
131.0 mg
10.1 %
Copper   [Cu]
1.5 mcg
161.9 %
Iron   [Fe]
7.8 mg
43.2 %
Magnesium   [Mg]
346.0 mg
82.4 %
Phosphorus   [P]
774.0 mg
61.9 %
Potassium   [K]
406.0 mg
8.6 %
Selenium    [Se]
34.4 mcg
62.5 %
Sodium   [Na]
588.0 mg
25.6 %
Zinc   [Zn]
10.2 mg
93.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
26.0 gm
9.5 %
Fiber
16.9 gm
60.4 %
Sugars
0.5 gm
 
Net Carbs
9.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
48.0 gm
61.5 %
Saturated Fatty Acids
6.7 gm
33.6 %
Monounsaturated Fatty Acids
18.1 gm
 
Polyunsaturated Fatty Acids
21.0 gm