NUTS, MIXED NUTS, DRY ROASTED, WITH PEANUTS, WITH SALT ADDED  USDA NUTRITIONAL DATA

Nuts, mixed nuts, dry roasted, with peanuts, with salt added contains 594 calories per 100 g serving. This serving includes 17.3 g of protein, 51.5 g of fat, and 25.4 g of carbohydrates. Of these carbs 9.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 16.4 g. A 100 g serving of Nuts, mixed nuts, dry roasted, with peanuts, with salt added includes 0.0 mcg vitamin A, 0.4 mg vitamin C, 225.0 mg of magnesium, 3.7 mg of iron, and 70.0 mg of calcium. Nuts, mixed nuts, dry roasted, with peanuts, with salt added is a part of the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
594
 
Total Fat
51.5 gm
66.0 %
Sodium
345.0 mg
15.0 %
Total Carbohydrates
25.4 gm
9.2 %
Protein
17.3 gm
34.6 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
16.7 %
Riboflavin   [Vitamin B2]
0.2 mg
15.4 %
Niacin   [Vitamin B3]
4.7 mg
29.4 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
24.1 %
Vitamin B6
0.3 mg
17.4 %
Folate   [Vitamin B9]
50.0 mcg
12.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
10.9 gm
72.9 %
Vitamin K
12.9 mg
10.8 %
Choline
54.3 mg
9.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
70.0 mg
5.4 %
Copper   [Cu]
1.3 mcg
142.1 %
Iron   [Fe]
3.7 mg
20.6 %
Magnesium   [Mg]
225.0 mg
53.6 %
Phosphorus   [P]
435.0 mg
34.8 %
Potassium   [K]
693.0 mg
14.7 %
Selenium    [Se]
7.5 mcg
13.6 %
Sodium   [Na]
345.0 mg
15.0 %
Zinc   [Zn]
3.8 mg
34.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
25.4 gm
9.2 %
Fiber
9.0 gm
32.1 %
Sugars
4.8 gm
 
Net Carbs
16.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
51.5 gm
66.0 %
Saturated Fatty Acids
6.5 gm
32.5 %
Monounsaturated Fatty Acids
31.4 gm
 
Polyunsaturated Fatty Acids
10.8 gm