NUTS, MIXED NUTS, OIL ROASTED, WITH PEANUTS, WITH SALT ADDED  USDA NUTRITIONAL DATA

Nuts, mixed nuts, oil roasted, with peanuts, with salt added contains 607 calories per 100 g serving. This serving includes 20.0 g of protein, 54.0 g of fat, and 21.1 g of carbohydrates. Of these carbs 7.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.1 g. A 100 g serving of Nuts, mixed nuts, oil roasted, with peanuts, with salt added includes 0.0 mcg vitamin A, 0.5 mg vitamin C, 229.0 mg of magnesium, 2.6 mg of iron, and 117.0 mg of calcium. Nuts, mixed nuts, oil roasted, with peanuts, with salt added is a part of the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
607
 
Total Fat
54.0 gm
69.2 %
Sodium
273.0 mg
11.9 %
Total Carbohydrates
21.1 gm
7.7 %
Protein
20.0 gm
40.1 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
15.8 %
Riboflavin   [Vitamin B2]
0.2 mg
15.1 %
Niacin   [Vitamin B3]
7.7 mg
48.2 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
22.8 %
Vitamin B6
0.4 mg
20.7 %
Folate   [Vitamin B9]
83.0 mcg
20.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
7.8 gm
52.1 %
Vitamin K
5.7 mg
4.8 %
Choline
52.0 mg
9.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
117.0 mg
9.0 %
Copper   [Cu]
0.9 mcg
100.8 %
Iron   [Fe]
2.6 mg
14.5 %
Magnesium   [Mg]
229.0 mg
54.5 %
Phosphorus   [P]
456.0 mg
36.5 %
Potassium   [K]
632.0 mg
13.4 %
Selenium    [Se]
33.9 mcg
61.6 %
Sodium   [Na]
273.0 mg
11.9 %
Zinc   [Zn]
3.4 mg
30.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
21.1 gm
7.7 %
Fiber
7.0 gm
25.0 %
Sugars
4.2 gm
 
Net Carbs
14.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
54.0 gm
69.2 %
Saturated Fatty Acids
8.7 gm
43.6 %
Monounsaturated Fatty Acids
28.5 gm
 
Polyunsaturated Fatty Acids
14.6 gm