NUTS, PECANS, OIL ROASTED, WITH SALT ADDED  USDA NUTRITIONAL DATA

Nuts, pecans, oil roasted, with salt added contains 715 calories per 100 g serving. This serving includes 9.2 g of protein, 75.2 g of fat, and 13.0 g of carbohydrates. Of these carbs 9.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.5 g. A 100 g serving of Nuts, pecans, oil roasted, with salt added includes 5.0 mcg vitamin A, 0.7 mg vitamin C, 121.0 mg of magnesium, 2.5 mg of iron, and 67.0 mg of calcium. Nuts, pecans, oil roasted, with salt added is a part of the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
715
 
Total Fat
75.2 gm
96.4 %
Sodium
393.0 mg
17.1 %
Total Carbohydrates
13.0 gm
4.7 %
Protein
9.2 gm
18.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin   [Vitamin B1]
0.5 mg
39.4 %
Riboflavin   [Vitamin B2]
0.1 mg
8.5 %
Niacin   [Vitamin B3]
1.2 mg
7.5 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.7 %
Vitamin B6
0.2 mg
11.0 %
Folate   [Vitamin B9]
15.0 mcg
3.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.5 gm
16.9 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
67.0 mg
5.2 %
Copper   [Cu]
1.2 mcg
133.3 %
Iron   [Fe]
2.5 mg
13.7 %
Magnesium   [Mg]
121.0 mg
28.8 %
Phosphorus   [P]
263.0 mg
21.0 %
Potassium   [K]
392.0 mg
8.3 %
Selenium    [Se]
6.0 mcg
10.9 %
Sodium   [Na]
393.0 mg
17.1 %
Zinc   [Zn]
4.5 mg
40.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.0 gm
4.7 %
Fiber
9.5 gm
33.9 %
Sugars
4.0 gm
 
Net Carbs
3.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
75.2 gm
96.4 %
Saturated Fatty Acids
7.2 gm
36.2 %
Monounsaturated Fatty Acids
41.0 gm
 
Polyunsaturated Fatty Acids
23.6 gm