FISH, EEL, MIXED SPECIES, COOKED, DRY HEAT USDA NUTRITIONAL DATA
Fish, eel, mixed species, cooked, dry heat contains 236 calories per 100 g serving. This serving includes 23.7 g of protein, 15.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Fish, eel, mixed species, cooked, dry heat includes 1137.0 mcg vitamin A, 1.8 mg vitamin C, 26.0 mg of magnesium, 0.6 mg of iron, and 26.0 mg of calcium. Fish, eel, mixed species, cooked, dry heat is a part of the Finfish and Shellfish Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
161.0 gm
53.7 %
Vitamins
Vitamin A, RAE
1137.0 mcg
126.3 %
Thiamin [Vitamin B1]
0.2 mg
15.3 %
Riboflavin [Vitamin B2]
0.1 mg
3.9 %
Niacin [Vitamin B3]
4.5 mg
28.0 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.6 %
Folate [Vitamin B9]
17.0 mcg
4.3 %
Vitamin B12
2.9 mcg
120.4 %
Minerals
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
277.0 mg
22.2 %
Potassium [K]
349.0 mg
7.4 %
Selenium [Se]
8.3 mcg
15.1 %
Fats and Fatty Acids
Saturated Fatty Acids
3.0 gm
15.1 %
Monounsaturated Fatty Acids
9.2 gm
Polyunsaturated Fatty Acids
1.2 gm