FISH, MACKEREL, PACIFIC AND JACK, MIXED SPECIES, RAW USDA NUTRITIONAL DATA
Fish, mackerel, Pacific and jack, mixed species, raw contains 158 calories per 100 g serving. This serving includes 20.1 g of protein, 7.9 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Fish, mackerel, Pacific and jack, mixed species, raw includes 19.0 mcg vitamin A, 2.0 mg vitamin C, 28.0 mg of magnesium, 1.2 mg of iron, and 23.0 mg of calcium. Fish, mackerel, Pacific and jack, mixed species, raw is a part of the Finfish and Shellfish Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
19.0 mcg
2.1 %
Thiamin [Vitamin B1]
0.1 mg
9.3 %
Riboflavin [Vitamin B2]
0.4 mg
32.4 %
Niacin [Vitamin B3]
8.3 mg
52.0 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.3 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
4.4 mcg
183.3 %
Minerals
Magnesium [Mg]
28.0 mg
6.7 %
Phosphorus [P]
125.0 mg
10.0 %
Potassium [K]
406.0 mg
8.6 %
Selenium [Se]
36.5 mcg
66.4 %
Fats and Fatty Acids
Saturated Fatty Acids
2.2 gm
11.2 %
Monounsaturated Fatty Acids
2.6 gm
Polyunsaturated Fatty Acids
1.9 gm