FISH, SALMON, PINK, CANNED, TOTAL CAN CONTENTS USDA NUTRITIONAL DATA
Fish, salmon, pink, canned, total can contents contains 129 calories per 100 g serving. This serving includes 19.7 g of protein, 5.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Fish, salmon, pink, canned, total can contents includes 17.0 mcg vitamin A, 0.0 mg vitamin C, 30.0 mg of magnesium, 0.6 mg of iron, and 215.0 mg of calcium. Fish, salmon, pink, canned, total can contents is a part of the Finfish and Shellfish Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin [Vitamin B1]
0.0 mg
1.9 %
Riboflavin [Vitamin B2]
0.2 mg
14.3 %
Niacin [Vitamin B3]
6.5 mg
40.9 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.0 %
Folate [Vitamin B9]
15.0 mcg
3.8 %
Vitamin B12
4.4 mcg
183.3 %
Minerals
Calcium [Ca]
215.0 mg
16.5 %
Magnesium [Mg]
30.0 mg
7.1 %
Phosphorus [P]
337.0 mg
27.0 %
Potassium [K]
344.0 mg
7.3 %
Selenium [Se]
33.2 mcg
60.4 %
Sodium [Na]
403.0 mg
17.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.9 gm
4.3 %
Monounsaturated Fatty Acids
1.2 gm
Polyunsaturated Fatty Acids
1.4 gm