CRUSTACEANS, CRAB, ALASKA KING, IMITATION, MADE FROM SURIMI  USDA NUTRITIONAL DATA

Crustaceans, crab, alaska king, imitation, made from surimi contains 95 calories per 100 g serving. This serving includes 7.6 g of protein, 0.5 g of fat, and 15.0 g of carbohydrates. Of these carbs 0.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.5 g. A 100 g serving of Crustaceans, crab, alaska king, imitation, made from surimi includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 43.0 mg of magnesium, 0.4 mg of iron, and 13.0 mg of calcium. Crustaceans, crab, alaska king, imitation, made from surimi is a part of the Finfish and Shellfish Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
95
 
Total Fat
0.5 gm
0.6 %
Sodium
529.0 mg
23.0 %
Total Carbohydrates
15.0 gm
5.5 %
Protein
7.6 gm
15.2 %
Cholesterol
20.0 gm
6.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
2.5 %
Riboflavin   [Vitamin B2]
0.1 mg
6.2 %
Niacin   [Vitamin B3]
0.6 mg
3.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
7.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
23.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
0.4 mg
0.3 %
Choline
13.0 mg
2.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.0 mcg
3.6 %
Iron   [Fe]
0.4 mg
2.2 %
Magnesium   [Mg]
43.0 mg
10.2 %
Phosphorus   [P]
282.0 mg
22.6 %
Potassium   [K]
90.0 mg
1.9 %
Selenium    [Se]
22.3 mcg
40.5 %
Sodium   [Na]
529.0 mg
23.0 %
Zinc   [Zn]
0.3 mg
3.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
15.0 gm
5.5 %
Fiber
0.5 gm
1.8 %
Sugars
6.3 gm
 
Net Carbs
14.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.5 gm
0.6 %
Saturated Fatty Acids
0.2 gm
1.1 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.1 gm