CRUSTACEANS, CRAB, BLUE, CRAB CAKES, HOME RECIPE  USDA NUTRITIONAL DATA

Crustaceans, crab, blue, crab cakes, home recipe contains 155 calories per 100 g serving. This serving includes 20.2 g of protein, 7.5 g of fat, and 0.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.5 g. A 100 g serving of Crustaceans, crab, blue, crab cakes, home recipe includes 57.0 mcg vitamin A, 2.8 mg vitamin C, 33.0 mg of magnesium, 1.1 mg of iron, and 105.0 mg of calcium. Crustaceans, crab, blue, crab cakes, home recipe is a part of the Finfish and Shellfish Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
155
 
Total Fat
7.5 gm
9.6 %
Sodium
330.0 mg
14.3 %
Total Carbohydrates
0.5 gm
0.2 %
Protein
20.2 gm
40.4 %
Cholesterol
150.0 gm
50.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
57.0 mcg
6.3 %
Thiamin   [Vitamin B1]
0.1 mg
7.5 %
Riboflavin   [Vitamin B2]
0.1 mg
6.2 %
Niacin   [Vitamin B3]
2.9 mg
18.1 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.0 %
Vitamin B6
0.2 mg
10.0 %
Folate   [Vitamin B9]
61.0 mcg
15.3 %
Vitamin B12
5.9 mcg
247.5 %
Vitamin C
2.8 gm
3.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
105.0 mg
8.1 %
Copper   [Cu]
0.6 mcg
67.8 %
Iron   [Fe]
1.1 mg
6.0 %
Magnesium   [Mg]
33.0 mg
7.9 %
Phosphorus   [P]
213.0 mg
17.0 %
Potassium   [K]
324.0 mg
6.9 %
Selenium    [Se]
40.7 mcg
74.0 %
Sodium   [Na]
330.0 mg
14.3 %
Zinc   [Zn]
4.1 mg
37.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.5 gm
0.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.5 gm
9.6 %
Saturated Fatty Acids
1.5 gm
7.4 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
2.3 gm