CRUSTACEANS, SHRIMP, MIXED SPECIES, COOKED, BREADED AND FRIED  USDA NUTRITIONAL DATA

Crustaceans, shrimp, mixed species, cooked, breaded and fried contains 242 calories per 100 g serving. This serving includes 21.4 g of protein, 12.3 g of fat, and 11.5 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.1 g. A 100 g serving of Crustaceans, shrimp, mixed species, cooked, breaded and fried includes 56.0 mcg vitamin A, 1.5 mg vitamin C, 40.0 mg of magnesium, 1.3 mg of iron, and 67.0 mg of calcium. Crustaceans, shrimp, mixed species, cooked, breaded and fried is a part of the Finfish and Shellfish Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
242
 
Total Fat
12.3 gm
15.7 %
Sodium
344.0 mg
15.0 %
Total Carbohydrates
11.5 gm
4.2 %
Protein
21.4 gm
42.8 %
Cholesterol
138.0 gm
46.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
56.0 mcg
6.2 %
Thiamin   [Vitamin B1]
0.1 mg
10.8 %
Riboflavin   [Vitamin B2]
0.1 mg
10.5 %
Niacin   [Vitamin B3]
3.1 mg
19.2 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.0 %
Vitamin B6
0.1 mg
5.8 %
Folate   [Vitamin B9]
39.0 mcg
9.8 %
Vitamin B12
1.9 mcg
77.9 %
Vitamin C
1.5 gm
1.7 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
1.3 gm
8.7 %
Vitamin K
1.0 mg
0.8 %
Choline
91.2 mg
16.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
67.0 mg
5.2 %
Copper   [Cu]
0.3 mcg
30.4 %
Iron   [Fe]
1.3 mg
7.0 %
Magnesium   [Mg]
40.0 mg
9.5 %
Phosphorus   [P]
218.0 mg
17.4 %
Potassium   [K]
225.0 mg
4.8 %
Selenium    [Se]
41.7 mcg
75.8 %
Sodium   [Na]
344.0 mg
15.0 %
Zinc   [Zn]
1.4 mg
12.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.5 gm
4.2 %
Fiber
0.4 gm
1.4 %
Sugars
0.8 gm
 
Net Carbs
11.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.3 gm
15.7 %
Saturated Fatty Acids
2.1 gm
10.4 %
Monounsaturated Fatty Acids
3.8 gm
 
Polyunsaturated Fatty Acids
5.1 gm