FISH, SALMON, PINK, CANNED, DRAINED SOLIDS, WITHOUT SKIN AND BONES  USDA NUTRITIONAL DATA

Fish, Salmon, pink, canned, drained solids, without skin and bones contains 136 calories per 100 g serving. This serving includes 24.6 g of protein, 4.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Fish, Salmon, pink, canned, drained solids, without skin and bones includes 20.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 0.6 mg of iron, and 60.0 mg of calcium. Fish, Salmon, pink, canned, drained solids, without skin and bones is a part of the Finfish and Shellfish Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
136
 
Total Fat
4.2 gm
5.4 %
Sodium
378.0 mg
16.4 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
24.6 gm
49.2 %
Cholesterol
83.0 gm
27.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
20.0 mcg
2.2 %
Thiamin   [Vitamin B1]
0.0 mg
2.3 %
Riboflavin   [Vitamin B2]
0.2 mg
15.6 %
Niacin   [Vitamin B3]
7.4 mg
46.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
6.2 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
5.0 mcg
206.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
14.1 mcg
70.5 %
Vitamin E
1.3 gm
8.5 %
Vitamin K
0.1 mg
0.1 %
Choline
88.0 mg
16.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
60.0 mg
4.6 %
Copper   [Cu]
0.1 mcg
8.6 %
Iron   [Fe]
0.6 mg
3.2 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
253.0 mg
20.2 %
Potassium   [K]
326.0 mg
6.9 %
Selenium    [Se]
39.6 mcg
72.0 %
Sodium   [Na]
378.0 mg
16.4 %
Zinc   [Zn]
0.7 mg
5.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.2 gm
5.4 %
Saturated Fatty Acids
0.7 gm
3.7 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
1.3 gm