SOYMILK, ORIGINAL AND VANILLA, WITH ADDED CALCIUM, VITAMINS A AND D USDA NUTRITIONAL DATA
Soymilk, original and vanilla, with added calcium, vitamins A and D contains 43 calories per 100 g serving. This serving includes 2.6 g of protein, 1.5 g of fat, and 4.9 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.7 g. A 100 g serving of Soymilk, original and vanilla, with added calcium, vitamins A and D includes 55.0 mcg vitamin A, 0.0 mg vitamin C, 15.0 mg of magnesium, 0.4 mg of iron, and 123.0 mg of calcium. Soymilk, original and vanilla, with added calcium, vitamins A and D is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
4.9 gm
1.8 %
Vitamins
Vitamin A, RAE
55.0 mcg
6.1 %
Thiamin [Vitamin B1]
0.0 mg
2.4 %
Riboflavin [Vitamin B2]
0.2 mg
14.2 %
Niacin [Vitamin B3]
0.4 mg
2.7 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.1 %
Folate [Vitamin B9]
9.0 mcg
2.3 %
Minerals
Calcium [Ca]
123.0 mg
9.5 %
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
43.0 mg
3.4 %
Potassium [K]
122.0 mg
2.6 %
Selenium [Se]
2.3 mcg
4.2 %
Fats and Fatty Acids
Saturated Fatty Acids
0.2 gm
1.0 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
0.9 gm