SOYMILK, CHOCOLATE, NONFAT, WITH ADDED CALCIUM, VITAMINS A AND D USDA NUTRITIONAL DATA
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contains 44 calories per 100 g serving. This serving includes 2.5 g of protein, 0.0 g of fat, and 8.5 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.3 g. A 100 g serving of Soymilk, chocolate, nonfat, with added calcium, vitamins A and D includes 61.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 0.4 mg of iron, and 116.0 mg of calcium. Soymilk, chocolate, nonfat, with added calcium, vitamins A and D is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
8.5 gm
3.1 %
Vitamins
Vitamin A, RAE
61.0 mcg
6.8 %
Thiamin [Vitamin B1]
0.0 mg
3.1 %
Riboflavin [Vitamin B2]
0.2 mg
13.4 %
Niacin [Vitamin B3]
0.5 mg
3.2 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Calcium [Ca]
116.0 mg
8.9 %
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
87.0 mg
7.0 %
Potassium [K]
105.0 mg
2.2 %
Selenium [Se]
1.7 mcg
3.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm