SOY FLOUR, FULL-FAT, RAW, CRUDE PROTEIN BASIS (N X 6.25)  USDA NUTRITIONAL DATA

Soy flour, full-fat, raw, crude protein basis (N x 6.25) contains 434 calories per 100 g serving. This serving includes 37.8 g of protein, 20.7 g of fat, and 31.9 g of carbohydrates. Of these carbs 9.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 22.3 g. A 100 g serving of Soy flour, full-fat, raw, crude protein basis (N x 6.25) includes 6.0 mcg vitamin A, 0.0 mg vitamin C, 429.0 mg of magnesium, 6.4 mg of iron, and 206.0 mg of calcium. Soy flour, full-fat, raw, crude protein basis (N x 6.25) is a part of the Legumes and Legume Products food category.