SOY FLOUR, FULL-FAT, ROASTED, CRUDE PROTEIN BASIS (N X 6.25)  USDA NUTRITIONAL DATA

Soy flour, full-fat, roasted, crude protein basis (N x 6.25) contains 439 calories per 100 g serving. This serving includes 38.1 g of protein, 21.9 g of fat, and 30.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 30.4 g. A 100 g serving of Soy flour, full-fat, roasted, crude protein basis (N x 6.25) includes 6.0 mcg vitamin A, 0.0 mg vitamin C, 369.0 mg of magnesium, 5.8 mg of iron, and 188.0 mg of calcium. Soy flour, full-fat, roasted, crude protein basis (N x 6.25) is a part of the Legumes and Legume Products food category.