SOY FLOUR, DEFATTED, CRUDE PROTEIN BASIS (N X 6.25)  USDA NUTRITIONAL DATA

Soy flour, defatted, crude protein basis (N x 6.25) contains 372 calories per 100 g serving. This serving includes 49.8 g of protein, 8.9 g of fat, and 30.6 g of carbohydrates. Of these carbs 16.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.6 g. A 100 g serving of Soy flour, defatted, crude protein basis (N x 6.25) includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 285.0 mg of magnesium, 8.2 mg of iron, and 285.0 mg of calcium. Soy flour, defatted, crude protein basis (N x 6.25) is a part of the Legumes and Legume Products food category.