SOY FLOUR, LOW-FAT, CRUDE PROTEIN BASIS (N X 6.25) USDA NUTRITIONAL DATA
Soy flour, low-fat, crude protein basis (N x 6.25) contains 369 calories per 100 g serving. This serving includes 50.9 g of protein, 6.7 g of fat, and 33.6 g of carbohydrates. Of these carbs 10.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 23.4 g. A 100 g serving of Soy flour, low-fat, crude protein basis (N x 6.25) includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 229.0 mg of magnesium, 6.0 mg of iron, and 188.0 mg of calcium. Soy flour, low-fat, crude protein basis (N x 6.25) is a part of the Legumes and Legume Products food category.
) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA