SOY SAUCE, REDUCED SODIUM, MADE FROM HYDROLYZED VEGETABLE PROTEIN USDA NUTRITIONAL DATA
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 90 calories per 100 g serving. This serving includes 8.2 g of protein, 0.3 g of fat, and 14.4 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.1 g. A 100 g serving of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 34.0 mg of magnesium, 0.4 mg of iron, and 11.0 mg of calcium. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
14.4 gm
5.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
2.5 %
Riboflavin [Vitamin B2]
0.0 mg
3.3 %
Niacin [Vitamin B3]
0.5 mg
2.8 %
Pantothenic Acid [Vitamin B5]
0.1 mg
3.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
34.0 mg
8.1 %
Phosphorus [P]
89.0 mg
7.1 %
Potassium [K]
3098.0 mg
65.9 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
2890.0 mg
125.7 %
Carbohydrates
Carbohydrates
14.4 gm
5.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.1 gm