VEAL, LEG (TOP ROUND), SEPARABLE LEAN AND FAT, COOKED, PAN-FRIED, BREADED  USDA NUTRITIONAL DATA

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded contains 238 calories per 100 g serving. This serving includes 27.3 g of protein, 9.2 g of fat, and 9.9 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.6 g. A 100 g serving of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded includes 10.0 mcg vitamin A, 0.0 mg vitamin C, 31.0 mg of magnesium, 1.6 mg of iron, and 39.0 mg of calcium. Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded is a part of the Lamb, Veal, and Game Products food category.