LAMB, AUSTRALIAN, IMPORTED, FRESH, LEG, SIRLOIN HALF, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, COOKED, ROASTED  USDA NUTRITIONAL DATA

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 in fat, cooked, roasted contains 215 calories per 100 g serving. This serving includes 27.8 g of protein, 10.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 in fat, cooked, roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 2.2 mg of iron, and 13.0 mg of calcium. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 in fat, cooked, roasted is a part of the Lamb, Veal, and Game Products food category.