GAME MEAT, BISON, RIBEYE, SEPARABLE LEAN ONLY, 1 IN STEAK, COOKED, BROILED  USDA NUTRITIONAL DATA

Game meat, bison, ribeye, separable lean only, 1 in steak, cooked, broiled contains 177 calories per 100 g serving. This serving includes 29.5 g of protein, 5.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Game meat, bison, ribeye, separable lean only, 1 in steak, cooked, broiled includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 26.0 mg of magnesium, 2.9 mg of iron, and 7.0 mg of calcium. Game meat, bison, ribeye, separable lean only, 1 in steak, cooked, broiled is a part of the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
177
 
Total Fat
5.7 gm
7.3 %
Sodium
52.0 mg
2.3 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
29.5 gm
58.9 %
Cholesterol
79.0 gm
26.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
11.4 %
Riboflavin   [Vitamin B2]
0.3 mg
23.6 %
Niacin   [Vitamin B3]
6.7 mg
41.8 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
20.2 %
Vitamin B6
0.5 mg
27.9 %
Folate   [Vitamin B9]
18.0 mcg
4.5 %
Vitamin B12
1.3 mcg
53.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.4 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
7.0 mg
0.5 %
Copper   [Cu]
0.2 mcg
22.3 %
Iron   [Fe]
2.9 mg
16.0 %
Magnesium   [Mg]
26.0 mg
6.2 %
Phosphorus   [P]
238.0 mg
19.0 %
Potassium   [K]
371.0 mg
7.9 %
Selenium    [Se]
42.1 mcg
76.5 %
Sodium   [Na]
52.0 mg
2.3 %
Zinc   [Zn]
5.0 mg
45.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.7 gm
7.3 %
Saturated Fatty Acids
2.4 gm
12.1 %
Monounsaturated Fatty Acids
2.2 gm
 
Polyunsaturated Fatty Acids
0.3 gm