LAMB, NEW ZEALAND, IMPORTED, KIDNEY, RAW USDA NUTRITIONAL DATA
Lamb, New Zealand, imported, kidney, raw contains 84 calories per 100 g serving. This serving includes 15.2 g of protein, 2.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Lamb, New Zealand, imported, kidney, raw includes 61.0 mcg vitamin A, 0.0 mg vitamin C, 16.0 mg of magnesium, 6.6 mg of iron, and 8.0 mg of calcium. Lamb, New Zealand, imported, kidney, raw is a part of the Lamb, Veal, and Game Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
369.0 gm
123.0 %
Vitamins
Vitamin A, RAE
61.0 mcg
6.8 %
Thiamin [Vitamin B1]
0.4 mg
34.4 %
Riboflavin [Vitamin B2]
1.3 mg
98.4 %
Niacin [Vitamin B3]
8.4 mg
52.7 %
Pantothenic Acid [Vitamin B5]
3.2 mg
64.1 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
50.4 mcg
2098.8 %
Minerals
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
245.0 mg
19.6 %
Potassium [K]
231.0 mg
4.9 %
Selenium [Se]
93.6 mcg
170.2 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
3.8 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
0.5 gm