LAMB, NEW ZEALAND, IMPORTED, LIVER, COOKED, SOAKED AND FRIED  USDA NUTRITIONAL DATA

Lamb, New Zealand, imported, liver, cooked, soaked and fried contains 168 calories per 100 g serving. This serving includes 25.8 g of protein, 6.6 g of fat, and 1.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.5 g. A 100 g serving of Lamb, New Zealand, imported, liver, cooked, soaked and fried includes 19872.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 5.4 mg of iron, and 5.0 mg of calcium. Lamb, New Zealand, imported, liver, cooked, soaked and fried is a part of the Lamb, Veal, and Game Products food category.