DANISH PASTRY, FRUIT, ENRICHED (INCLUDES APPLE, CINNAMON, RAISIN, LEMON, RASPBERRY, STRAWBERRY) USDA NUTRITIONAL DATA
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) contains 371 calories per 100 g serving. This serving includes 5.4 g of protein, 18.5 g of fat, and 47.8 g of carbohydrates. Of these carbs 1.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 45.9 g. A 100 g serving of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) includes 15.0 mcg vitamin A, 3.9 mg vitamin C, 15.0 mg of magnesium, 1.8 mg of iron, and 46.0 mg of calcium. Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
47.8 gm
17.4 %
Cholesterol
114.0 gm
38.0 %
Vitamins
Vitamin A, RAE
15.0 mcg
1.7 %
Thiamin [Vitamin B1]
0.3 mg
21.9 %
Riboflavin [Vitamin B2]
0.2 mg
16.9 %
Niacin [Vitamin B3]
2.0 mg
12.5 %
Pantothenic Acid [Vitamin B5]
0.6 mg
12.7 %
Folate [Vitamin B9]
68.0 mcg
17.0 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
89.0 mg
7.1 %
Potassium [K]
83.0 mg
1.8 %
Selenium [Se]
14.8 mcg
26.9 %
Sodium [Na]
445.0 mg
19.3 %
Carbohydrates
Carbohydrates
47.8 gm
17.4 %
Fats and Fatty Acids
Saturated Fatty Acids
4.9 gm
24.3 %
Monounsaturated Fatty Acids
10.0 gm
Polyunsaturated Fatty Acids
2.4 gm