DANISH PASTRY, FRUIT, ENRICHED (INCLUDES APPLE, CINNAMON, RAISIN, LEMON, RASPBERRY, STRAWBERRY)  USDA NUTRITIONAL DATA

Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) contains 371 calories per 100 g serving. This serving includes 5.4 g of protein, 18.5 g of fat, and 47.8 g of carbohydrates. Of these carbs 1.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 45.9 g. A 100 g serving of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) includes 15.0 mcg vitamin A, 3.9 mg vitamin C, 15.0 mg of magnesium, 1.8 mg of iron, and 46.0 mg of calcium. Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
371
 
Total Fat
18.5 gm
23.7 %
Sodium
445.0 mg
19.3 %
Total Carbohydrates
47.8 gm
17.4 %
Protein
5.4 gm
10.8 %
Cholesterol
114.0 gm
38.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
15.0 mcg
1.7 %
Thiamin   [Vitamin B1]
0.3 mg
21.9 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
2.0 mg
12.5 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.7 %
Vitamin B6
0.0 mg
2.5 %
Folate   [Vitamin B9]
68.0 mcg
17.0 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
3.9 gm
4.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
2.3 %
Vitamin K
5.3 mg
4.4 %
Choline
21.8 mg
4.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
46.0 mg
3.5 %
Copper   [Cu]
0.1 mcg
7.2 %
Iron   [Fe]
1.8 mg
9.8 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
89.0 mg
7.1 %
Potassium   [K]
83.0 mg
1.8 %
Selenium    [Se]
14.8 mcg
26.9 %
Sodium   [Na]
445.0 mg
19.3 %
Zinc   [Zn]
0.5 mg
4.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
47.8 gm
17.4 %
Fiber
1.9 gm
6.8 %
Sugars
27.5 gm
 
Net Carbs
45.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
18.5 gm
23.7 %
Saturated Fatty Acids
4.9 gm
24.3 %
Monounsaturated Fatty Acids
10.0 gm
 
Polyunsaturated Fatty Acids
2.4 gm