LEAVENING AGENTS, BAKING POWDER, DOUBLE-ACTING, SODIUM ALUMINUM SULFATE  USDA NUTRITIONAL DATA

Leavening agents, baking powder, double-acting, sodium aluminum sulfate contains 53 calories per 100 g serving. This serving includes 0.0 g of protein, 0.0 g of fat, and 27.7 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 27.5 g. A 100 g serving of Leavening agents, baking powder, double-acting, sodium aluminum sulfate includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 27.0 mg of magnesium, 11.0 mg of iron, and 5876.0 mg of calcium. Leavening agents, baking powder, double-acting, sodium aluminum sulfate is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
53
 
Total Fat
0.0 gm
0.0 %
Sodium
10600.0 mg
460.9 %
Total Carbohydrates
27.7 gm
10.1 %
Protein
0.0 gm
0.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
5876.0 mg
452.0 %
Copper   [Cu]
0.0 mcg
1.1 %
Iron   [Fe]
11.0 mg
61.2 %
Magnesium   [Mg]
27.0 mg
6.4 %
Phosphorus   [P]
2191.0 mg
175.3 %
Potassium   [K]
20.0 mg
0.4 %
Selenium    [Se]
0.2 mcg
0.4 %
Sodium   [Na]
10600.0 mg
460.9 %
Zinc   [Zn]
0.0 mg
0.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
27.7 gm
10.1 %
Fiber
0.2 gm
0.7 %
Sugars
0.0 gm
 
Net Carbs
27.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.0 gm
0.0 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm