LEAVENING AGENTS, BAKING POWDER, DOUBLE-ACTING, SODIUM ALUMINUM SULFATE USDA NUTRITIONAL DATA
Leavening agents, baking powder, double-acting, sodium aluminum sulfate contains 53 calories per 100 g serving. This serving includes 0.0 g of protein, 0.0 g of fat, and 27.7 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 27.5 g. A 100 g serving of Leavening agents, baking powder, double-acting, sodium aluminum sulfate includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 27.0 mg of magnesium, 11.0 mg of iron, and 5876.0 mg of calcium. Leavening agents, baking powder, double-acting, sodium aluminum sulfate is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
27.7 gm
10.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
5876.0 mg
452.0 %
Magnesium [Mg]
27.0 mg
6.4 %
Phosphorus [P]
2191.0 mg
175.3 %
Potassium [K]
20.0 mg
0.4 %
Selenium [Se]
0.2 mcg
0.4 %
Sodium [Na]
10600.0 mg
460.9 %
Carbohydrates
Carbohydrates
27.7 gm
10.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm