LEAVENING AGENTS, BAKING POWDER, DOUBLE-ACTING, STRAIGHT PHOSPHATE USDA NUTRITIONAL DATA
Leavening agents, baking powder, double-acting, straight phosphate contains 51 calories per 100 g serving. This serving includes 0.1 g of protein, 0.0 g of fat, and 24.1 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 23.9 g. A 100 g serving of Leavening agents, baking powder, double-acting, straight phosphate includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 39.0 mg of magnesium, 11.3 mg of iron, and 7364.0 mg of calcium. Leavening agents, baking powder, double-acting, straight phosphate is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
24.1 gm
8.8 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
7364.0 mg
566.5 %
Magnesium [Mg]
39.0 mg
9.3 %
Phosphorus [P]
9918.0 mg
793.4 %
Selenium [Se]
0.2 mcg
0.4 %
Sodium [Na]
7893.0 mg
343.2 %
Carbohydrates
Carbohydrates
24.1 gm
8.8 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm