LEAVENING AGENTS, BAKING POWDER, LOW-SODIUM  USDA NUTRITIONAL DATA

Leavening agents, baking powder, low-sodium contains 97 calories per 100 g serving. This serving includes 0.1 g of protein, 0.4 g of fat, and 46.9 g of carbohydrates. Of these carbs 2.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 44.7 g. A 100 g serving of Leavening agents, baking powder, low-sodium includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 29.0 mg of magnesium, 8.2 mg of iron, and 4332.0 mg of calcium. Leavening agents, baking powder, low-sodium is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
97
 
Total Fat
0.4 gm
0.5 %
Sodium
90.0 mg
3.9 %
Total Carbohydrates
46.9 gm
17.1 %
Protein
0.1 gm
0.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
4332.0 mg
333.2 %
Copper   [Cu]
0.0 mcg
2.1 %
Iron   [Fe]
8.2 mg
45.4 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
6869.0 mg
549.5 %
Potassium   [K]
10100.0 mg
214.9 %
Selenium    [Se]
0.2 mcg
0.4 %
Sodium   [Na]
90.0 mg
3.9 %
Zinc   [Zn]
0.7 mg
6.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
46.9 gm
17.1 %
Fiber
2.2 gm
7.9 %
Sugars
0.0 gm
 
Net Carbs
44.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.4 gm
0.5 %
Saturated Fatty Acids
0.1 gm
0.4 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm