LEAVENING AGENTS, BAKING POWDER, LOW-SODIUM USDA NUTRITIONAL DATA
Leavening agents, baking powder, low-sodium contains 97 calories per 100 g serving. This serving includes 0.1 g of protein, 0.4 g of fat, and 46.9 g of carbohydrates. Of these carbs 2.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 44.7 g. A 100 g serving of Leavening agents, baking powder, low-sodium includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 29.0 mg of magnesium, 8.2 mg of iron, and 4332.0 mg of calcium. Leavening agents, baking powder, low-sodium is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
46.9 gm
17.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
4332.0 mg
333.2 %
Magnesium [Mg]
29.0 mg
6.9 %
Phosphorus [P]
6869.0 mg
549.5 %
Potassium [K]
10100.0 mg
214.9 %
Selenium [Se]
0.2 mcg
0.4 %
Carbohydrates
Carbohydrates
46.9 gm
17.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.4 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.1 gm