LEAVENING AGENTS, YEAST, BAKERS, ACTIVE DRY USDA NUTRITIONAL DATA
Leavening agents, yeast, bakers, active dry contains 325 calories per 100 g serving. This serving includes 40.4 g of protein, 7.6 g of fat, and 41.2 g of carbohydrates. Of these carbs 26.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.3 g. A 100 g serving of Leavening agents, yeast, bakers, active dry includes 0.0 mcg vitamin A, 0.3 mg vitamin C, 54.0 mg of magnesium, 2.2 mg of iron, and 30.0 mg of calcium. Leavening agents, yeast, bakers, active dry is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
41.2 gm
15.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
11.0 mg
915.8 %
Riboflavin [Vitamin B2]
4.0 mg
307.7 %
Niacin [Vitamin B3]
40.2 mg
251.3 %
Pantothenic Acid [Vitamin B5]
13.5 mg
270.0 %
Folate [Vitamin B9]
2340.0 mcg
585.0 %
Minerals
Magnesium [Mg]
54.0 mg
12.9 %
Phosphorus [P]
637.0 mg
51.0 %
Potassium [K]
955.0 mg
20.3 %
Selenium [Se]
7.9 mcg
14.4 %
Carbohydrates
Carbohydrates
41.2 gm
15.0 %
Fats and Fatty Acids
Saturated Fatty Acids
1.0 gm
5.0 %
Monounsaturated Fatty Acids
4.3 gm
Polyunsaturated Fatty Acids
0.0 gm