CANDIES, CONFECTIONERS COATING, PEANUT BUTTER USDA NUTRITIONAL DATA
Candies, confectioners coating, peanut butter contains 529 calories per 100 g serving. This serving includes 18.3 g of protein, 29.8 g of fat, and 46.9 g of carbohydrates. Of these carbs 5.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 41.9 g. A 100 g serving of Candies, confectioners coating, peanut butter includes 0.0 mcg vitamin A, 0.3 mg vitamin C, 110.0 mg of magnesium, 1.7 mg of iron, and 110.0 mg of calcium. Candies, confectioners coating, peanut butter is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
46.9 gm
17.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
19.3 %
Riboflavin [Vitamin B2]
0.2 mg
15.4 %
Niacin [Vitamin B3]
8.2 mg
51.3 %
Pantothenic Acid [Vitamin B5]
1.1 mg
21.1 %
Folate [Vitamin B9]
77.0 mcg
19.3 %
Minerals
Calcium [Ca]
110.0 mg
8.5 %
Magnesium [Mg]
110.0 mg
26.2 %
Phosphorus [P]
310.0 mg
24.8 %
Potassium [K]
505.0 mg
10.7 %
Selenium [Se]
3.9 mcg
7.1 %
Sodium [Na]
250.0 mg
10.9 %
Carbohydrates
Carbohydrates
46.9 gm
17.0 %
Fats and Fatty Acids
Saturated Fatty Acids
13.1 gm
65.6 %
Monounsaturated Fatty Acids
12.8 gm
Polyunsaturated Fatty Acids
2.1 gm