SYRUPS, TABLE BLENDS, PANCAKE, WITH BUTTER USDA NUTRITIONAL DATA
Syrups, table blends, pancake, with butter contains 296 calories per 100 g serving. This serving includes 0.0 g of protein, 1.6 g of fat, and 74.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 74.1 g. A 100 g serving of Syrups, table blends, pancake, with butter includes 14.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of magnesium, 0.1 mg of iron, and 2.0 mg of calcium. Syrups, table blends, pancake, with butter is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
74.1 gm
26.9 %
Vitamins
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin [Vitamin B1]
0.0 mg
0.9 %
Riboflavin [Vitamin B2]
0.0 mg
0.7 %
Niacin [Vitamin B3]
0.0 mg
0.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.1 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
2.0 mg
0.5 %
Phosphorus [P]
10.0 mg
0.8 %
Selenium [Se]
0.7 mcg
1.3 %
Sodium [Na]
287.0 mg
12.5 %
Carbohydrates
Carbohydrates
74.1 gm
26.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm