CANDIES, PEANUT BRITTLE, PREPARED-FROM-RECIPE USDA NUTRITIONAL DATA
Candies, peanut brittle, prepared-from-recipe contains 486 calories per 100 g serving. This serving includes 7.6 g of protein, 19.0 g of fat, and 71.2 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 68.7 g. A 100 g serving of Candies, peanut brittle, prepared-from-recipe includes 39.0 mcg vitamin A, 0.0 mg vitamin C, 42.0 mg of magnesium, 1.2 mg of iron, and 27.0 mg of calcium. Candies, peanut brittle, prepared-from-recipe is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
71.2 gm
25.9 %
Vitamins
Vitamin A, RAE
39.0 mcg
4.3 %
Thiamin [Vitamin B1]
0.1 mg
11.2 %
Riboflavin [Vitamin B2]
0.0 mg
3.4 %
Niacin [Vitamin B3]
2.6 mg
16.5 %
Pantothenic Acid [Vitamin B5]
0.5 mg
10.6 %
Folate [Vitamin B9]
46.0 mcg
11.5 %
Minerals
Magnesium [Mg]
42.0 mg
10.0 %
Phosphorus [P]
106.0 mg
8.5 %
Potassium [K]
168.0 mg
3.6 %
Selenium [Se]
2.6 mcg
4.7 %
Sodium [Na]
445.0 mg
19.3 %
Carbohydrates
Carbohydrates
71.2 gm
25.9 %
Fats and Fatty Acids
Saturated Fatty Acids
4.1 gm
20.7 %
Monounsaturated Fatty Acids
8.1 gm
Polyunsaturated Fatty Acids
4.6 gm