CANDIES, PEANUT BRITTLE, PREPARED-FROM-RECIPE  USDA NUTRITIONAL DATA

Candies, peanut brittle, prepared-from-recipe contains 486 calories per 100 g serving. This serving includes 7.6 g of protein, 19.0 g of fat, and 71.2 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 68.7 g. A 100 g serving of Candies, peanut brittle, prepared-from-recipe includes 39.0 mcg vitamin A, 0.0 mg vitamin C, 42.0 mg of magnesium, 1.2 mg of iron, and 27.0 mg of calcium. Candies, peanut brittle, prepared-from-recipe is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
486
 
Total Fat
19.0 gm
24.3 %
Sodium
445.0 mg
19.3 %
Total Carbohydrates
71.2 gm
25.9 %
Protein
7.6 gm
15.1 %
Cholesterol
12.0 gm
4.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
39.0 mcg
4.3 %
Thiamin   [Vitamin B1]
0.1 mg
11.2 %
Riboflavin   [Vitamin B2]
0.0 mg
3.4 %
Niacin   [Vitamin B3]
2.6 mg
16.5 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.6 %
Vitamin B6
0.1 mg
4.6 %
Folate   [Vitamin B9]
46.0 mcg
11.5 %
Vitamin B12
0.0 mcg
0.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.6 gm
17.1 %
Vitamin K
0.4 mg
0.3 %
Choline
13.5 mg
2.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
27.0 mg
2.1 %
Copper   [Cu]
0.3 mcg
28.2 %
Iron   [Fe]
1.2 mg
6.8 %
Magnesium   [Mg]
42.0 mg
10.0 %
Phosphorus   [P]
106.0 mg
8.5 %
Potassium   [K]
168.0 mg
3.6 %
Selenium    [Se]
2.6 mcg
4.7 %
Sodium   [Na]
445.0 mg
19.3 %
Zinc   [Zn]
0.9 mg
7.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
71.2 gm
25.9 %
Fiber
2.5 gm
8.9 %
Sugars
51.3 gm
 
Net Carbs
68.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
19.0 gm
24.3 %
Saturated Fatty Acids
4.1 gm
20.7 %
Monounsaturated Fatty Acids
8.1 gm
 
Polyunsaturated Fatty Acids
4.6 gm