PUDDINGS, RICE, DRY MIX, PREPARED WITH WHOLE MILK USDA NUTRITIONAL DATA
Puddings, rice, dry mix, prepared with whole milk contains 121 calories per 100 g serving. This serving includes 3.3 g of protein, 2.8 g of fat, and 20.7 g of carbohydrates. Of these carbs 0.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 20.6 g. A 100 g serving of Puddings, rice, dry mix, prepared with whole milk includes 29.0 mcg vitamin A, 0.7 mg vitamin C, 13.0 mg of magnesium, 0.4 mg of iron, and 103.0 mg of calcium. Puddings, rice, dry mix, prepared with whole milk is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
20.7 gm
7.5 %
Vitamins
Vitamin A, RAE
29.0 mcg
3.2 %
Thiamin [Vitamin B1]
0.1 mg
6.2 %
Riboflavin [Vitamin B2]
0.1 mg
10.6 %
Niacin [Vitamin B3]
0.4 mg
2.8 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.7 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Minerals
Calcium [Ca]
103.0 mg
7.9 %
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
85.0 mg
6.8 %
Potassium [K]
128.0 mg
2.7 %
Selenium [Se]
1.8 mcg
3.3 %
Carbohydrates
Carbohydrates
20.7 gm
7.5 %
Fats and Fatty Acids
Saturated Fatty Acids
1.7 gm
8.4 %
Monounsaturated Fatty Acids
0.8 gm
Polyunsaturated Fatty Acids
0.1 gm