EGG CUSTARDS, DRY MIX, PREPARED WITH 2% MILK  USDA NUTRITIONAL DATA

Egg custards, dry mix, prepared with 2% milk contains 112 calories per 100 g serving. This serving includes 4.1 g of protein, 2.8 g of fat, and 17.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 17.6 g. A 100 g serving of Egg custards, dry mix, prepared with 2% milk includes 61.0 mcg vitamin A, 0.2 mg vitamin C, 17.0 mg of magnesium, 0.3 mg of iron, and 146.0 mg of calcium. Egg custards, dry mix, prepared with 2% milk is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
112
 
Total Fat
2.8 gm
3.6 %
Sodium
87.0 mg
3.8 %
Total Carbohydrates
17.6 gm
6.4 %
Protein
4.1 gm
8.3 %
Cholesterol
49.0 gm
16.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
61.0 mcg
6.8 %
Thiamin   [Vitamin B1]
0.1 mg
4.7 %
Riboflavin   [Vitamin B2]
0.2 mg
18.1 %
Niacin   [Vitamin B3]
0.1 mg
0.8 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.7 %
Vitamin B6
0.1 mg
3.9 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.6 mcg
24.2 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
1.1 mcg
5.5 %
Vitamin E
0.0 gm
0.2 %
Vitamin K
0.2 mg
0.2 %
Choline
13.5 mg
2.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
146.0 mg
11.2 %
Copper   [Cu]
0.0 mcg
1.3 %
Iron   [Fe]
0.3 mg
1.8 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
137.0 mg
11.0 %
Potassium   [K]
214.0 mg
4.6 %
Selenium    [Se]
4.9 mcg
8.9 %
Sodium   [Na]
87.0 mg
3.8 %
Zinc   [Zn]
0.6 mg
5.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
17.6 gm
6.4 %
Fiber
0.0 gm
0.0 %
Sugars
4.6 gm
 
Net Carbs
17.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.8 gm
3.6 %
Saturated Fatty Acids
1.5 gm
7.4 %
Monounsaturated Fatty Acids
0.9 gm
 
Polyunsaturated Fatty Acids
0.2 gm