CANDIES, PRALINE, PREPARED-FROM-RECIPE USDA NUTRITIONAL DATA
Candies, praline, prepared-from-recipe contains 485 calories per 100 g serving. This serving includes 3.3 g of protein, 25.9 g of fat, and 59.6 g of carbohydrates. Of these carbs 3.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 56.1 g. A 100 g serving of Candies, praline, prepared-from-recipe includes 1.0 mcg vitamin A, 0.3 mg vitamin C, 49.0 mg of magnesium, 1.3 mg of iron, and 43.0 mg of calcium. Candies, praline, prepared-from-recipe is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
59.6 gm
21.7 %
Vitamins
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin [Vitamin B1]
0.2 mg
16.9 %
Riboflavin [Vitamin B2]
0.1 mg
4.1 %
Niacin [Vitamin B3]
0.4 mg
2.6 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.6 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
49.0 mg
11.7 %
Phosphorus [P]
104.0 mg
8.3 %
Potassium [K]
217.0 mg
4.6 %
Selenium [Se]
1.8 mcg
3.3 %
Carbohydrates
Carbohydrates
59.6 gm
21.7 %
Fats and Fatty Acids
Saturated Fatty Acids
2.2 gm
11.1 %
Monounsaturated Fatty Acids
14.7 gm
Polyunsaturated Fatty Acids
7.8 gm