CANDIES, HERSHEY, REESESTICKS CRISPY WAFERS, PEANUT BUTTER, MILK CHOCOLATE  USDA NUTRITIONAL DATA

Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate contains 521 calories per 100 g serving. This serving includes 9.5 g of protein, 31.3 g of fat, and 55.4 g of carbohydrates. Of these carbs 3.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 52.1 g. A 100 g serving of Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate includes 14.0 mcg vitamin A, 0.6 mg vitamin C, 49.0 mg of magnesium, 1.3 mg of iron, and 70.0 mg of calcium. Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
521
 
Total Fat
31.3 gm
40.2 %
Sodium
264.0 mg
11.5 %
Total Carbohydrates
55.4 gm
20.1 %
Protein
9.5 gm
19.1 %
Cholesterol
6.0 gm
2.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin   [Vitamin B1]
0.1 mg
10.8 %
Riboflavin   [Vitamin B2]
0.1 mg
7.7 %
Niacin   [Vitamin B3]
3.6 mg
22.8 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.8 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
40.0 mcg
10.0 %
Vitamin B12
0.2 mcg
6.3 %
Vitamin C
0.6 gm
0.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.8 gm
18.5 %
Vitamin K
5.9 mg
4.9 %
Choline
28.2 mg
5.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
70.0 mg
5.4 %
Copper   [Cu]
0.2 mcg
22.2 %
Iron   [Fe]
1.3 mg
7.2 %
Magnesium   [Mg]
49.0 mg
11.7 %
Phosphorus   [P]
144.0 mg
11.5 %
Potassium   [K]
295.0 mg
6.3 %
Selenium    [Se]
0.7 mcg
1.3 %
Sodium   [Na]
264.0 mg
11.5 %
Zinc   [Zn]
1.0 mg
9.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
55.4 gm
20.1 %
Fiber
3.3 gm
11.8 %
Sugars
40.3 gm
 
Net Carbs
52.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
31.3 gm
40.2 %
Saturated Fatty Acids
13.2 gm
66.1 %
Monounsaturated Fatty Acids
10.8 gm
 
Polyunsaturated Fatty Acids
4.7 gm